We’ve collaborated with zero-waste vegan chef and award-winning author Max La Manna to launch the zero-waste salad.
Max’s great work with sustainability and food waste is the inspiration behind this 100% vegan bowl containing ZERO waste. Every part of the cauliflower is used: the leaves, the florets and the stems. These are usually thrown away.
Featuring zero-waste cauli leaf pesto, crispy popcorn cauliflower and Violife feta (vegan), VEGANUARY has never been easier at The Salad Project.
AVAILABLE NOW and until March at Bank, Spitalfields and EXCLUSIVELY through UberEats.
For every zero-waste salad, £1 will be donated to Bite Back 2030, a charity focusing on promoting nutritious eating and providing free school meals to children in the UK.