About Us

obsessed with the 5 star experience

The beauty in the detail. The tiny touches. The simple things done great. So naturally, when it came to our first venture, we decided to focus on the place it’s hardest to get a 5 star experience: grabbing a convenient bite to eat. Poor service, awful atmosphere, bad for the environment or just plain bad for you. Frankly everything delicious seemed to come at a big cost one way or another.

Wanting to bring London the salad bar it deserves, we have been busy trying to find a remedy to the issues we faced as consumers. We have taken our combined know-how in the hospitality industry to try and recreate the experience of a great restaurant crammed into a grab-and-go.

Welcome to The Salad Project. Looking forward to getting you onboard!

James & Florian

Our Story Our Story Our Story Our Story Our Story Our Story Our Story Our Story Our Story

Our Story Our Story Our Story Our Story Our Story Our Story Our Story Our Story Our Story

Our Chef

Clementine

In order to deliver on the promises made above, selecting the right curator for the menu was paramount to us.

Staying ahead of food trends whilst matching our food ethos was the name of the game. We found that and more when we partnered up with Clementine.

Clementine boasts an extraordinary background that made her the ideal chef for this project. As a trained nutritionist, a personal trainer and a Ballymaloe Cookery School graduate, Clementine effortlessly strikes the balance between health and flavour.

Whatever you're looking for in our menu, Clementine has you covered.

P.S. her cookies are pretty unbelievable too. Check her out on @clementines_kitchen.

We do catering

quality bowls for events big to small yes we do catering, we do it all

The Salad Project is available to serve up the freshest seasonal salads and bowls for your guests. Got something coming up?

Get in touch